The Times Picayune Publishing Company

Fruit Pastilles

Pastilles de Fruits

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 3½ Ounces of Sugar
  • ½ Ounce of Any Fruit Juice

Method

All pastilles with fruit juices may be made in exactly the same manner as Orange Pastilles. Use one-half an ounce of juice and three and a half ounces of sugar, and add a little more sugar if it appears liquid after taking from the fire.