Fruit Pastilles

Pastilles de Fruits

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • Ounces of Sugar
  • ½ Ounce of Any Fruit Juice

Method

All pastilles with fruit juices may be made in exactly the same manner as Orange Pastilles. Use one-half an ounce of juice and three and a half ounces of sugar, and add a little more sugar if it appears liquid after taking from the fire.