Take the bright red heart of the Watermelon. Cut into dainty and fanciful forms, and place in a dish in the sun to dry. Make a syrup as directed above for Crystallized Fruits, and with the point of a long hat pin or hairpin immerse the Watermelon in it. Hang to dry from these points, and you will have a beautiful Crystallized Fruit, the dainty pink and red of the Melon showing through the transparent crystal icing. This is a beautiful confection for “red teas, ” “pink dinners, ” etc., where red or pink predominates in the decorations.