Liqueur Bonbons

Bonbons a la Liqueur

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Pound of Sugar
  • A Pint of Water
  • Essence of Liquor to Taste


Liqueur bonbons are made of boiled sugar, flavored with some kind of Liqueur. They are also flavored with the Juice of Fruits. Boil the sugar. Remove the saucepan from the fire and immerse it in a pan containing cold water, so that the sugar may cool quickly. Place a lid over the pan to prevent the sugar forming a crust on top by contact with the air. Then roll the sugar into balls or pe