Advertisement
Liqueur Bonbons
Bonbons a la Liqueur
- Difficulty
Easy
Ingredients
A Pound A Pint - Essence of Liquor to Taste
Method
Liqueur bonbons are made of boiled sugar, flavored with some kind of Liqueur. They are also flavored with the Juice of Fruits. Boil the sugar. Remove the saucepan from the fire and immerse it in a pan containing cold water, so that the sugar may cool quickly. Place a lid over the pan to prevent the sugar forming a crust on top by contact with the air. Then roll the sugar into balls or pe
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe