Pickled Cauliflower

• 3 Dozen Cauliflower
• Hot Spiced Vinegar
• To Each Quart of Vinegar, 2 Teaspoonfuls of

Boil the Cauliflower for about twenty minutes in salt and water; remove and drain, break carefully, and let them get cold. Pack in a jar and pour over them hot Spiced Vinegar, which you will have strained, having first stirred into each quart of vinegar two teaspoonfuls of French mustard and a half cup of white sugar. Cover the Cauliflower well with the m