Name: Dublin Coddle
Ingredients: ¾ lb (350 g) gammon or bacon, cut into chunks; 2 large onions, coarsely chopped; Sea salt and freshly ground black pepper; 1 lb (450 g) thick sausages, cut in half; 1½ lb (700 g) potatoes, peeled and quartered; Chopped parsley

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

A complete meal, said to have been much favoured by Dean Swift. The basic ingredients are the potatoes, sausages and bacon, but you can improvise with what you have to hand. Sometimes I add root vegetables such as parsnips or turnips and always a handful of fresh herbs. Some might regard any departure from the traditional ingredients as sacrilege.