Dublin Coddle

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Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

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A complete meal, said to have been much favoured by Dean Swift. The basic ingredients are the potatoes, sausages and bacon, but you can improvise with what you have to hand. Sometimes I add root vegetables such as parsnips or turnips and always a handful of fresh herbs. Some might regard any departure from the traditional ingredients as sacrilege.