Ohio Pudding

Name: Ohio Pudding
Ingredients: 6 oz (175 g) seedless raisins; 4 oz (110 g) finely grated raw potato, peeled; 4 oz (110 g) plain flour; ½ level teaspoon salt; 1 level teaspoon baking powder; ½ level teaspoon bicarbonate of soda; 4 oz (110 g) granulated sugar; 4 oz (110 g) finely grated raw carrot

Preparation info

Difficulty
Medium

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

Although this is like a suet pudding, it contains no fat at all and is most welcome on a cold winter’s day. Grate the vegetables very finely or there will not be enough moisture to bind the ingredients together.

Ingredients

4 oz (110 g) finely grated raw potato, peeled
4 oz (110

Dessert
Side dish
Vegan
January

Method

Sift the flour, baking powder, salt and bicarbonate of soda into a bowl. Add the sugar, then the potato, carrot and raisins and mix.

Put into a well-greased pudding basin, cover with greaseproof paper well tied with string or, better still, a pudding cloth, and steam for 2 hours.