Sift the flour, baking powder, salt and bicarbonate of soda into a bowl. Add the sugar, then the potato, carrot and raisins and mix.
Put into a well-greased pudding basin, cover with greaseproof paper well tied with string or, better still, a pudding cloth, and steam for 2 hours.
‘All the evidence, including, as we shall see, the personal testimony of Clusius, is that Peru was the native home of the potato.’
The History and Social Influence of the Potatoby Redcliffe Salaman, 1949.
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