Potato Bread Rolls

Preparation info
    • Difficulty

      Medium

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

Eat these buttery little rolls warm from the oven with honey for breakfast or with cheese and soup for lunch.

Ingredients

  • 7 oz (200 g) warm, mashed potatoes
  • ½ pint (275

Method

If you have a food processor, the preparation of these rolls is simple – all the hard work is done by the machine.

Scald the milk, allow it to cool until lukewarm.

Sift the flour and salt into the potato, stir in the sugar and then sprinkle with the yeast.

Pour in the lukewarm milk and the melted butter and stir or process until the dough is formed. Knead until silky and