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By Lucy Madden
Published 2015
Eat these buttery little rolls warm from the oven with honey for breakfast or with cheese and soup for lunch.
If you have a food processor, the preparation of these rolls is simple – all the hard work is done by the machine.
Scald the milk, allow it to cool until lukewarm.
Sift the flour and salt into the potato, stir in the sugar and then sprinkle with the yeast.
Pour in the lukewarm milk and the melted butter and stir or process until the dough is formed. Knead until silky and