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Complex
By Lucy Madden
Published 2015
This pie has potato in both the pastry and the filling. The presence of potato in pastry has the effect of lightening it, yet binding it together, thus making handling easier.
Prepare the pastry by mixing the flour, potato and salt and rubbing in the butter. Bind with a few drops of cold water and put in the fridge for at least an hour.
With a sharp knife, cut out the breasts of the pigeon and divide each into