Lucy Madden

Coconut Macaroon Bars

Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes
The Potato Year

By Lucy Madden

Published 2015

  • About

This recipe was given to me by the Berkeley Court Hotel in Dublin.

Ingredients

  • 3 oz (75 g) mashed potatoes
  • 5 oz (150

Method

Place half the chocolate in a bowl over a pan of hot water and melt. Grease a shallow baking tin (8 x 6 inches) and coat the base with the melted chocolate. Leave aside to set.

Gradually work the icing sugar and coconut into the cold potato. Beat for 3–4 minutes. Press this mixture into the tin