Potato Dumplings

Preparation info

    • Difficulty

      Easy

Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

Vary the flavour of these little dumplings by adding 2–3 oz (50–75 g) of grated cheese or a little chopped garlic. Experiment with different herbs available – for example, rosemary or chervil. Eat the dumplings with a spicy tomato sauce or add them to a cooked casserole or serve in a well-flavoured consommé.

Ingredients

    Method