Vary the flavour of these little dumplings by adding
Steam or bake the potatoes and when cooked put through a sieve. Mix with the flour, egg and yolk and season. Add the parsley. Roll into small balls and flatten out into discs.
Poach in boiling salted water for about 5 minutes.
The Smithsonian Museum of Natural History in Washington D.C. put on an exhibition in 1992 called ‘Seeds of Change’ that focused on plants – among them the potato – that altered life in the New and Old World after the arrival of Columbus in America.
© 2015 All rights reserved. Published by Mercier Press.