Caramelised Sweet and Sour Potatoes, Carrots and Green Pepper

Preparation info
  • Serves

    4–6

    as a Side Dish
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

Use a firm-fleshed potato here, such as Rooster. This recipe serves 4–6 as a side dish, and it is also an excellent vegetarian meal.

Ingredients

  • lb (700 g) potatoes
  • 2 oz (50

Method

Steam the potatoes, then peel and cut into quarters lengthways. Heat the butter in a wide pan and add the sugar, ginger, chilli powder and seasoning. Allow to cook for a few moments and then add the potatoes, making sure that they are well coated with the spices. Continue to cook on a high heat, stirring all the time, until the potatoes are caramelised. Remove from the pan and keep warm.

<