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4–6
as a Side DishEasy
By Lucy Madden
Published 2015
Use a firm-fleshed potato here, such as Rooster. This recipe serves 4–6 as a side dish, and it is also an excellent vegetarian meal.
Steam the potatoes, then peel and cut into quarters lengthways. Heat the butter in a wide pan and add the sugar, ginger, chilli powder and seasoning. Allow to cook for a few moments and then add the potatoes, making sure that they are well coated with the spices. Continue to cook on a high heat, stirring all the time, until the potatoes are caramelised. Remove from the pan and keep warm.
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