Bodge

• 2 lb (900 g) potatoes, peeled and boiled
• 1 lb (450

While the potatoes are cooking, cook the onions in a little oil until transparent, add the minced beef and brown. Add the tomatoes, tomato purée and seasoning. Cook for several minutes.

Prepare a sauce with the butter, flour and milk, flavouring with the bay leaf, and finally add the cheese.

When the potatoes are soft, drain well and make a purée.

Put half the meat in th