Potato Griddles

Preparation info
    • Difficulty

      Medium

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

A substantial supper dish. Serve with a salad of whatever you have to hand.

Ingredients

  • 12 oz (350 g) potato
  • 1 small onion, grated
  • 4<

Method

Peel and grate the potatoes. Squeeze out excess moisture in a clean towel. Mix the potatoes, onion, salami, flour, eggs and seasoning and beat until well amalgamated.

Heat the oil and drop spoonfuls of the mixture into the pan. Fry for about 8 minutes, turning once. Drain on kitchen paper and sprinkle with parsley.