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Medium
By Lucy Madden
Published 2015
A substantial supper dish. Serve with a salad of whatever you have to hand.
Peel and grate the potatoes. Squeeze out excess moisture in a clean towel. Mix the potatoes, onion, salami, flour, eggs and seasoning and beat until well amalgamated.
Heat the oil and drop spoonfuls of the mixture into the pan. Fry for about 8 minutes, turning once. Drain on kitchen paper and sprinkle with parsley.