Tatie Hash

Name: Tatie Hash
Cuisine: United Kingdom
Ingredients: 6 oz (175 g) black pudding, thinly sliced; 1½ lb (700 g) potatoes, scrubbed and thinly sliced; 8 oz (225 g) lamb, cut into small pieces; 1 heaped teaspoon thyme leaves; 1 leek, sliced; 1½ pints (900 ml) good meat stock; 1 large onion, thinly sliced

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

In the northern counties of England this was a favourite dish for Ash Wednesday. ‘Taates’ is a Lancashire dialect term for potatoes. ‘Taates’ have found their way into many ‘yellowbelly’ (a native of Lincolnshire) recipes over the years.

Ingredients

1½ lb (700 g) potatoes, scrubbed and thinly sliced
8 oz (225

Europe
United Kingdom
Northern England
Side dish
March
Wedding/Marriage

Method

Layer the first five ingredients in a pie dish, sprinkling with the thyme as you go.

Pour over the stock, cover the pie and cook at gas mark 6/400°F/200°C for 1 hour. Remove the lid and cook uncovered for a further 45 minutes.