Potato and Pasta with Herbs

Preparation info
    • Difficulty

      Medium

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

A truly lovely dish that uses the herbs available at this time of year.

Ingredients

  • 1 lb (450 g) potatoes, peeled and cut in bite-size pieces
  • 10 oz (275

Method

Boil the potato pieces for 10 minutes or until just tender. Cook the pasta until al dente. While these are cooking prepare the following paste: pound the herbs in a pestle and mortar and season. Stir in the olive oil and add the butter. When the potatoes and pasta are cooked, drain and stir into the herb sauce.