Potato, Red Onion and Cheese Flan

Preparation info
    • Difficulty

      Medium

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

Use a mature farmhouse Cheddar for this flan. It needs a robust flavour which will not come from an insipid cheese.

Ingredients

  • 4 medium potatoes, peeled
  • 3 oz (75 g) plain flour

Method

First make up the pastry by combining the flours and rubbing in 3 oz (75 g) of the butter and the lard until the mixture is crumbly. Add about 3