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By Lucy Madden
Published 2015
So many chocolate cakes seem dry. This recipe makes a lovely, moist cake. Serve filled with whipped cream.
Purée the potatoes. Add the cream and place in a bowl over a pan of hot water.
Beat the butter and sugar in a separate bowl. Melt the chocolate and stir it in. Add the potatoes.
Dissolve the bicarbonate of soda in a little water and add to the mixture. Beat in the egg yolks.
Sift together the flour, salt and baking powder. Fold into the mixture alternately with the milk