Potato, Cheese and Garlic Bread

Name: Potato, Cheese and Garlic Bread
Ingredients: 12 oz (350 g) potatoes; 4 oz (110 g) Cheddar cheese, grated; 1 egg, beaten; 5 tablespoons milk; 2 cloves garlic; 2 teaspoons salt; 2 teaspoons mustard powder; 12 oz (350 g) self-raising flour

Preparation info

Difficulty
Medium

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

Use a well-matured Cheddar for this excellent loaf. It is at its best eaten warm at lunchtime with a strong flavoured pâté or cheese.

Ingredients

12 oz (350 g) potatoes
2 cloves garlic

Snack
Lunch
March
Wedding/Marriage
Vegetarian

Method

Crush the garlic with the salt. Mix the flour, mustard, garlic/salt mixture and the cheese.

Coarsely grate the peeled potatoes and add to the dry ingredients. Fold in the beaten egg and milk and knead to a smooth dough.

Shape into a round on a well-greased tin tray and cut into 4 wedges. Bake at gas mark 5/375°