Potatoes Aurore

Preparation info

    • Difficulty

      Easy

Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

A good supper dish. To speed the cooking time of potatoes, try standing them in very hot water for 5 minutes before putting them in the oven.

Ingredients

  • 4 large potatoes, cleaned
  • A little double cream
  • 4 hard-boiled eggs

Method

Bake the potatoes and put the pulp into a bowl. Stir in the cream then add the whites of the hard-boiled egg, finely chopped. Have ready fried the pieces of bacon and add. Season and put back into potato shells.

Before serving, sprinkle with the chopped egg yolks.