Potato and Cheese Tortilla

Name: Potato and Cheese Tortilla
Ingredients: 4 tablespoons tepid milk; Vegetable oil for frying; 1½ lb (700 g) potatoes, peeled and boiled; 1½ teaspoons dried yeast; Sea salt and freshly ground black pepper; 4 oz (110 g) strong cheese, grated; 2 teaspoons mustard; 2 oz (50 g) butter; 1 tablespoon Worcestershire sauce; 3 oz (75 g) plain flour; 2 small egg yolks

Preparation info

Difficulty
Medium

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

This makes a lovely supper dish with a mixed salad.

Ingredients

1½ lb (700 g) potatoes, peeled and boiled
2 oz (50

Supper
Vegetarian
March
Wedding/Marriage

Method

Make a purée of the potatoes and add the butter, egg yolks, flour, mustard, Worcestershire sauce, cheese and the seasoning.

Sprinkle the yeast on the milk and leave for 10 minutes. Beat into the potato mixture and leave in a warm place for 30 minutes.

In a large pan heat a little oil and press the dough into this, cooking over a moderate heat for about 6 minutes. Turn with care,