Potatoes and Cheese Griddle Scones

Name: Potatoes and Cheese Griddle Scones
Ingredients: 12 oz (350 g) potatoes, peeled, cooked and puréed; A little flour; Sea salt; 1 clove garlic, finely chopped; ½ oz (15 g) softened butter; 2 oz (50 g) Cheddar cheese, grated; 2 oz (50 g) fromage frais

Preparation info

Difficulty
Medium

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

Cook these on a griddle or in a non-stick frying pan. Excellent with bacon, sausages or just a salad.

Ingredients

12 oz (350 g) potatoes, peeled, cooked and puréed
2 oz (50

Side dish
Starter
Wedding/Marriage
Vegetarian
March

Method

When the potato purée has cooled, mix it with the fromage frais, cheese, butter, garlic and salt to taste and turn out onto a floured surface. With floured hands pat to about 1 inch thick. Cut into little rounds with a cutter.

Cook on a heated griddle or pan for about 5 minutes each side until