• 4 large potatoes
• 4 tablespoons olive oil
• 2 teaspoons cumin or caraway seeds
• Sea salt

Scrub the potatoes and cut in half. Lay face up in a baking tin and pour the oil and sprinkle the seeds and salt over them.

Bake in a hot oven (gas mark 7/425°F/220°C) until soft inside – about half an hour.