Baked Potatoes with Garlic and Nut Sauce

Name: Baked Potatoes with Garlic and Nut Sauce
Ingredients: 2 oz (50 g) walnuts; 4 large potatoes, washed; 6 tablespoons sunflower or olive oil; 6 tablespoons sunflower or olive oil; 2 large cloves garlic; 2 oz (50 g) unblanched almonds; Sea salt and freshly ground black pepper; Sea salt and freshly ground black pepper; 1 tablespoon lemon juice

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

The coming together of such wonderful and wholesome ingredients can only result in perfection. Since discovering Karate Chop Potatoes in Lindsey Bareham’s excellent In Praise of the Potato, I couldn’t imagine dealing with them in any other way. After baking, the potato is put into a clean cloth and dealt a quick chop with the hand. The skin will burst open and reveal a floury ‘smile’ on the top of the potato

Ingredients

Side dish
Starter
Vegan
April

Ingredients

Method