Warm Potato Salad with Dandelion Leaves

Preparation info

    • Difficulty

      Medium

Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

New potatoes are available in the shops in April. This salad is popular in France. You can gather little dandelion leaves along the hedgerow and a very pleasurable activity it is too. A patch of dandelions is better covered with an upside down pot for a week or so to blanch the leaves. The French call dandelions pissenlits, presumably because they were thought to cause bed-wetting.