New Potatoes with Persillade

Name: New Potatoes with Persillade
Ingredients: Chopped parsley; 2–3 large garlic cloves, chopped very finely; Sea salt and freshly ground black pepper; 1½ lb (700 g) new potatoes, freshly dug; A little butter

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

Persillade is a simple but magical concoction of parsley and garlic, chopped and added to dishes at the end of cooking.

Ingredients

1½ lb (700 g) new potatoes, freshly dug
A little butter

Side dish
Vegetarian
May

Method

Clean and parboil or steam the potatoes for 10 minutes, then sauté in the butter until golden-coloured. Season and put in a warmed serving dish. Mix the garlic and the parsley and strew over the potatoes before serving.