Warm Potato Salad with Anchovies and Bacon

Name: Warm Potato Salad with Anchovies and Bacon
Ingredients: Chopped chives; freshly ground black pepper; 1 teaspoon French mustard; 4 fillets anchovies, cut into little strips; 1 tablespoon white wine vinegar; 1½ lb (700 g) small new potatoes, cleaned; 4 rashers streaky bacon, cut into little strips; 4 tablespoons olive oil

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

I close a recipe book if I see the words ‘chill in the fridge’ referring to a salad. Here is a dish for like-minded cooks.

Ingredients

1½ lb (700 g) small new potatoes, cleaned
4 rashers streaky bacon,

Method

Put the potatoes on to boil in salted water and meanwhile fry the bacon pieces until crisp. Take off the heat when cooked.

Combine the oil, vinegar and mustard and season with pepper. Put the cooked potatoes (cut in half if not very small) into the frying pan with the bacon pieces, add the anchovies and the dressing and over a gentle heat move the ingredients around the pan to warm thro