By Lucy Madden
I close a recipe book if I see the words ‘chill in the fridge’ referring to a salad. Here is a dish for like-minded cooks.
Put the potatoes on to boil in salted water and meanwhile fry the bacon pieces until crisp. Take off the heat when cooked.
Combine the oil, vinegar and mustard and season with pepper. Put the cooked potatoes (cut in half if not very small) into the frying pan with the bacon pieces, add the anchovies and the dressing and over a gentle heat move the ingredients around the pan to warm thro