Potato Kugel

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Preparation info

    • Difficulty

      Easy

Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

This is useful if you can combine the cooking with, say, a casserole that needs a longish time in the heat.

Ingredients

  • 1 lb (450 g) potatoes, peeled
  • 3 eggs
  • 2 oz (50 g) plain flour
  • ½ teaspoon baking powder
  • Sea salt and freshly ground black pepper

Method

In a bowl, beat the eggs well. Grate the potatoes and squeeze as much of the liquid out of them as possible.

Add all the ingredients to the eggs, put into a casserole dish and bake for 45 minutes at gas mark 4/350°F/180°C or until the top is golden.

Potato juice has long been considered an aid to beauty. Grated raw potato applied under the eyes is said to reduce puffiness.

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