Lucy Madden

Nettle and Potato Purée

Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes
The Potato Year

By Lucy Madden

Published 2015

  • About

This is lovely in the late spring and early summer when the nettles are very young. Use only the tops and wear gloves when you pick them, of course.

Ingredients

  • 1 lb (450 g) potatoes, sliced
  • 8 oz (225

Method

Put the washed nettles and potatoes with the stock in a saucepan. Cover and simmer until the vegetables are cooked, adding more stock if necessary.

Season and liquidise. Stir in the fromage blanc and eat at once.