Potato Soufflé Omelette

Name: Potato Soufflé Omelette
Ingredients: Cheese; 2 tomatoes, skinned and chopped; 2 oz (50 g) smoked sausage, cut in little pieces; 4 oz (110 g) potatoes, peeled and cubed; 2 oz (50 g) white bread, cubed; A little olive oil; 1 oz (25 g) butter; 3 tablespoons white wine; 4 eggs

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

This is an absolute favourite in our house. The addition of smoked sausages is optional; they rather tend to take over the omelette. Unfortunately, there are those who believe they have not eaten unless meat can be detected in their food.

Ingredients

4 oz (110 g) potatoes, peeled and cubed
A little olive oil

Dinner
Main course
May

Method

Cook the potatoes in the oil and butter for 10 minutes; add the bread and cook for another 5 minutes.

Separate the eggs, beat the yolks together with the wine. Whisk the egg whites until they form soft peaks and fold into the yolks.

Heat the butter in a clean pan, add the eggs and cook for a few minutes, then spread over the potato and bread cubes, the sausage and the tomato. Co