Spiced Potato Balls

Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

This recipe comes from Jury’s Hotel in Dublin.

Ingredients

  • 2 lb (900 g) potatoes, cooked and puréed
  • ¼ teaspoon salt

Method

Mix all the ingredients as far as and including the Parmesan cheese. Shape into balls around the Cheddar cheese cubes.

Mix the egg with the milk. Dip the balls into this and then into the breadcrumbs and deep-fry until golden.