Lompe must be cooked on a griddle or in a heavy frying pan. Peel the potatoes, cut up into pieces and boil in salted water. Drain and allow to become very dry before putting through a sieve. Mix with the flour and knead to a dough (you may need a little less or more flour depending on the potatoes – try and use less).
Roll the dough into a long sausage and cut into 10–12 inch lengths. On a floured surface with a rolling pin roll out the pancakes so that each is no more than