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By Lucy Madden
Published 2015
Throughout Latin America these little turnovers or pies are to be found and their variations are infinite. In the elegant cafés of Buenos Aires they are often served as appetisers. They can be filled with meat, fish, shellfish, whatever you have or, as here, with a mixture of minced beef and potatoes.
Make the pastry using, if you have one, a food processor; otherwise, rub the fats into the sifted flour, baking powder and salt and mix to a stiff dough with a little cold water. Refrigerate for half an hour, then roll out and cut into
Mix the onion and potato with all the other