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Lucy Madden

Boylan Potatoes

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Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes
The Potato Year

By Lucy Madden

Published 2015

  • About

Boylan potatoes are named after the amateur cook who invented them.

He had never cooked potatoes before – or anything else come to that.

Ingredients

  • 1½ lb (700 g) new potatoes, cleaned
  • 4–6 tablespoons freshly made mint sauce

Method

Boil or steam the potatoes until tender. Slice and stir gently into the mint sauce.

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