Boylan Potatoes

Preparation info
    • Difficulty


Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

Boylan potatoes are named after the amateur cook who invented them.

He had never cooked potatoes before – or anything else come to that.


  • lb (700 g) new potatoes, cleaned
  • 4–6 tablespoons freshly made mint sauce


Boil or steam the potatoes until tender. Slice and stir gently into the mint sauce.