Potato, Bacon and Onion Hot Pot with Lovage

Preparation info

    • Difficulty


Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

Lovage is a lovely perennial herb to grow if you have a dampish climate. The leaves taste a little like celery but the plants are visually distinguished. The stalks can be candied like angelica.


  • lb (700 g) potatoes, peeled and sliced
  • 4 onions, sliced


Layer the potatoes and onions together with the bacon in a casserole dish with the seasoning.

Pour over the béchamel sauce with a few chopped leaves of lovage and bake for an hour at gas mark 6/400°F/200°C.