• 4 oz (110 g) potatoes, cooked and puréed
• 12 oz (350

Mix the flour with the yeast, salt, potatoes, water and 4 tablespoons of the olive oil. Make a dough, adding more flour if necessary and knead until smooth. (This can be done in a food processor).

Place in a covered bowl and leave to rise in a warm place until doubled in size – this takes ab