Focaccia with Red Onions

Preparation info

    • Difficulty


Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

This very popular olive oil bread is easy to make. The presence of potato in bread helps to retain its moisture and makes it light.


  • 4 oz (110 g) potatoes, cooked and puréed
  • 12 oz (350


Mix the flour with the yeast, salt, potatoes, water and 4 tablespoons of the olive oil. Make a dough, adding more flour if necessary and knead until smooth. (This can be done in a food processor).

Place in a covered bowl and leave to rise in a warm place until doubled in size – this takes ab