Pommes de Terre Lyonnaise

Name: Pommes de Terre Lyonnaise
Ingredients: Good lump of butter; 2 lb (900 g) waxy potatoes, peeled, boiled and cut in uniform rounds; 8 oz (225 g) onions, very thinly sliced; Parsley, chopped

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

This is one of those seemingly simple dishes that needs careful watching. The onions should not brown before they are added to the potatoes.

Ingredients

2 lb (900 g) waxy potatoes, peeled, boiled and cut in uniform rounds
Good lump of butter

Side dish
Vegetarian
July

Method

Take two frying pans and start by sautéing the potatoes in butter. In the second pan, heat another lump of butter and cook the onions over a low heat.

When the potatoes are nearly cooked, add the onions and brown them and the potatoes together. Sprinkle with the parsley.