Potatoes with White Wine and Herbs

• 1½ lb (700 g) potatoes, cleaned
• 1½ fl oz (40

Use little potatoes, all of one size. If they are larger, cut in quarters. Heat the oil, add the onion and garlic and cook until they begin to change colour. Stir in the flour, add the seasoning, white wine and stock. Add the potatoes and the herbs, bring to the boil and cook until the potatoes are tender and the liquid has reduced.