Potatoes with White Wine and Herbs

Preparation info

    • Difficulty


Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

White wine and herbs – an irresistible combination.


  • lb (700 g) potatoes, cleaned
  • fl oz (40 ml) olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon flour
  • Sea salt and freshly ground black pepper
  • 5 fl oz (150 ml) white wine
  • 5 fl oz (150 ml) chicken stock
  • Small handful of chopped herbs


    Use little potatoes, all of one size. If they are larger, cut in quarters. Heat the oil, add the onion and garlic and cook until they begin to change colour. Stir in the flour, add the seasoning, white wine and stock. Add the potatoes and the herbs, bring to the boil and cook until the potatoes are tender and the liquid has reduced.