Terrine of Potatoes with Caraway Seeds

Name: Terrine of Potatoes with Caraway Seeds
Yield: Serve Six People
Ingredients: 1 green pepper, sliced; 1½ lb (700 g) potatoes, peeled and thinly sliced; 1 red pepper, sliced; ½ pint (275 ml) milk; Sea salt and freshly ground black pepper; 1 tablespoon English mustard; 3 eggs; 1 clove garlic, chopped; 1 large onion, sliced; 1 tablespoon caraway seeds; 3 oz (75 g) Cheddar-type cheese, grated; 2 oz (50 g) butter; 10 slices streaky bacon; ¼ pint (150 ml) cream

Preparation info

Serve
Six
People

Difficulty
Medium

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

This will serve six people. Eat while still warm, with a salad or perhaps a chicken dish.

Ingredients

1½ lb (700 g) potatoes, peeled and thinly sliced
2 oz (50

Main course
Dinner
July

Method

Melt the butter and gently fry the onion, peppers and garlic until translucent. Stir in the potatoes and turn around in the pan for about 5 minutes.

Oil well a 2 lb (900 g) loaf tin and cover