Potato Biscuits

Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

The preparation of these might amuse children for an hour or so.

Cover them with melted chocolate and swirl the surface with a fork.

Ingredients

  • 4 oz (110 g) cold mashed potato
  • 4 oz (110

Method

Mix the flour, oats, sugar and salt and rub in the butter or margarine. Knead in the mashed potato and roll out thinly on a floured board. Cut into individual biscuit shapes.

Place on oiled baking trays and cook in a slow oven (gas mark 3/325°F/170°C) for about 20 minutes until crisp but not brown.