Advertisement
Easy
By Lucy Madden
Published 2015
The preparation of these might amuse children for an hour or so.
Cover them with melted chocolate and swirl the surface with a fork.
Mix the flour, oats, sugar and salt and rub in the butter or margarine. Knead in the mashed potato and roll out thinly on a floured board. Cut into individual biscuit shapes.
Place on oiled baking trays and cook in a slow oven