Steam the fish until just cooked. Flake and remove any bones. In a large bowl put the fish and puréed potatoes and mix with the cream, milk and seasoning.
Wilt the spinach (barely cook it) and drain out any moisture. Chop finely. Separate the eggs and beat the yolks. Stir in the spinach.
Whisk the egg whites until stiff and fold half into the fish mixture and half into the spinach. Put half the fish mixture into an oiled
It is said that the potato was accidentally introduced into England from Ireland, as a result of a shipwreck off the Lancashire coast.
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