Cornish Bouillabaisse

Preparation info

    • Difficulty

      Easy

Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

Based on another recipe by Madame Prunier, the flavour of the dish will depend very much on the variety of fish that is put into it. Red mullet, mackerel, cod, whiting, rock salmon, turbot – the choice of course depends on availability. It is a soup better made in large quantities and the amounts here will feed ten to twelve people.

Ingredients

Method