Potato Muffins

• 2 medium potatoes, cleaned, cooked and sieved
• ¼ pint (150 ml) milk

Put the milk into a small pan with the butter and warm through. Mix the yeast, flour, salt and sugar and pour into the milk/butter. Add the egg and the potatoes and knead until you have a smooth dough. (This can easily be done in a food processor).

Put the dough into a clean bowl, cover with a cloth and leave to double in size for a couple of hours in a warm place.

Punch the dou