Garlic Potato Purée

Preparation info
    • Difficulty


Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

This is glorious food.


  • 2 lb (900 g) potatoes
  • 6 fat cloves garlic
  • 4</


Blanch the garlic cloves for 1 minute in boiling water. Drain and peel. Boil or steam the potatoes and while they are cooking melt 2 oz (50 g) of the butter and add the garlic cloves. Crush them with