Garlic Potato Purée

• 2 lb (900 g) potatoes
• 6 fat cloves garlic
• 4</

Blanch the garlic cloves for 1 minute in boiling water. Drain and peel. Boil or steam the potatoes and while they are cooking melt 2 oz (50 g) of the butter and add the garlic cloves. Crush them with