Summer Flower Salad

Although the idea of eating flowers is an old one, it doesn’t much appeal to me. When Bernard Shaw was asked why he didn’t have cut flowers in his house, he replied that he liked children but didn’t want to cut their heads off. However, nasturtiums are so prolific and easily grown (besides being full of taste) that it seems a shame not to include them in cooking. Add a few borage flowers with their vivid blue and pink hues.