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Easy
By Lucy Madden
Published 2015
This makes a charming and unusual summer salad. Use as many different coloured nasturtium flowers as you can find. I sometimes add a sprinkling of roasted pine nuts over this salad but this could be considered over the top.
Steam the potatoes and while this is in progress, cut the lettuces in quarters and soak in salted water, without cutting further. Drain well and put
Melt the butter, add the nasturtium flowers and the lemon juice. Arrange the cooked potatoes around and about the lettuce quarters and pour over the warmed but