Steam the potatoes and while this is in progress, cut the lettuces in quarters and soak in salted water, without cutting further. Drain well and put
Melt the butter, add the nasturtium flowers and the lemon juice. Arrange the cooked potatoes around and about the lettuce quarters and pour over the warmed butter.
Potato diggers appeared on Irish stamps commemorating An Gorta Mor (The Big Hunger) from 1945–1950.
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