Salad of Potatoes, Tomatoes and Basil

Name: Salad of Potatoes, Tomatoes and Basil
Ingredients: Fresh basil, chopped; 2 tablespoons lemon juice; A little chopped shallot or spring onion; 6 tablespoons hazelnut or olive oil; 1 lb (450 g) potatoes; 1 lb (450 g) cherry tomatoes

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

Because of the visual appeal, it is important that you should use the tiniest potatoes and tomatoes you can find. The result makes an attractively coloured first course for a summer dinner.

Ingredients

1 lb (450 g) potatoes
1 lb (450

Starter
August
Summer
Vegan

Method

Steam the potatoes, peel and toss with the other ingredients including the chopped basil. Eat while the potatoes are still warm.