New Potatoes in Mustard

Preparation info
    • Difficulty


Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

Don’t attempt to make this unless you have Dijon mustard.


  • lb (700 g) new potatoes, cleaned
  • 2–3 oz (50–75


Steam the potatoes until barely tender, drain and, when cooled, rub off the skins. Melt the butter in a wide pan and stir in the mustard and seasoning. Add the potatoes, turning so that all the surfaces are covered with the mustard. Sprinkle with the herbs and serve.