Dill Potatoes with Garlic Mousseline

Name: Dill Potatoes with Garlic Mousseline
Ingredients: ½ teaspoon French mustard; ¼ pint (150 ml) cream; Sea salt and freshly ground black pepper; 2 cloves garlic; Juice of ½ lemon; ¼ pint (150 ml) olive oil; Dill; 1½ lb (700 g) small new potatoes, cleaned; 2 egg yolks

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

A mousseline is a name given to preparations that contain whipped cream.

Ingredients

1½ lb (700 g) small new potatoes, cleaned
Dill
2

Side dish
Starter
August

Method

Steam the potatoes with a sprig of dill and when tender, put them in a warmed dish with a little chopped dill. Serve with the following sauce, ensuring the ingredients are at room temperature:

Beat the egg yolks and then beat in the mustard, lemon juice and squeezed garlic (use a garlic press). Then add the oil, drop by drop, until the sauce thickens. Towards the end the oil can be adde