A Picnic Omelette

• 2 medium potatoes, cleaned
• 1 small onion, thinly sliced
• 2 tablespoons olive oil

Steam the potatoes until tender. Drain and skin. Cook the onion gently in the olive oil. Have the spinach ready cooked, dried and chopped and add this to the pan with the potatoes.

Beat the eggs, add the seasoning with a tablespoon of water and, raising the heat, add to the pan. When the omelette is almost set invert a plate over the pan and remove the omelette, tipping the frying pan o